CSP-CKG8210 - A World of Fried Chicken
Course Description
Attention all fried chicken enthusiasts! Whether you’re a beginner or an experienced chef, come and be a part of "A World of Fried Chicken," a 3-hour culinary experience that will take your taste buds on an international voyage. This class will guide you in crafting delicious fried chicken recipes inspired by various cultures across the globe!
Discover the wide range of flavors and cooking methods that contribute to fried chicken's status as a cherished comfort food across various cultures. From the crunchy, spicy delight of Southern-style fried chicken to the rich, fragrant tastes of Korean fried chicken, you'll acquire the skills to create an array of recipes that are sure to impress.
Course Outline
Chicken Kiev- tender chicken breast, filled with rich herb-infused garlic butter. The crispy coating gives way to a luscious, melted center that oozes with flavor.
Korean Chicken- Prepare yourself for a burst of flavor with Korean chicken! Tender chunks of chicken are marinated in a savory mix of garlic, soy sauce, and ginger, then encased in a crispy batter and fried to a beautiful golden brown. Coated in a spicy gochujang sauce, each bite offers a delightful combination of heat and sweetness that will keep you coming back for more.
Southern Fried Chicken- Treat yourself to the ultimate comfort food with Southern Fried Chicken! Each piece is soaked in buttermilk and then coated in a flavorful seasoned flour mixture before being fried to crispy perfection.
Batter Fried Chicken- Nothing enhances fried chicken quite like an ideal batter! This light, crispy coating crafted from flour, spices, and a hint of seasoning elevates each piece of chicken into a crunchy work of art.
Learner Outcomes
Mastering Frying Techniques: Different methods of frying, including pan-frying, deep-frying, and understanding the nuances of each method.
Breading and Seasoning: Properly bread chicken pieces, using different types of flour, batters, and seasonings to achieve desired textures and flavors.
Recipe Knowledge: Understand the importance of ingredient ratios, cooking times, and temperatures for achieving perfectly cooked fried chicken.
Troubleshooting: Learn to identify and address common problems that can occur during the frying process, such as burnt chicken, soggy breading, or uneven cooking.
Knife Skills: Preparing chicken pieces for frying.
Ingredient Knowledge: Learn about different types of chicken, their characteristics, and how they affect the final product.
Safety and Hygiene: Learn the food safety and hygiene practices, including proper handling of raw chicken, preventing cross-contamination, and maintaining a clean workspace.
Flavor Profiles: Learn different flavor profiles and how to create various fried chicken dishes, from classic Southern fried chicken to Korean fried chicken.
Variations and Creations: Explore different variations of fried chicken, such as fried chicken sandwiches, fried chicken tacos, or fried chicken and waffles, and even learn to create their unique recipes.
Pairing and Presentation: Different sides and sauces that complement fried chicken, as well as proper plating and presentation techniques
Notes
Requirement: Must be at least 16 years of age
Requirements: Hair Pulled Back & Covered, No Slip Shoes; Basic White Apron (can purchase apron day of class @ $10.00 per apron).
Demonstration and hands-on whenever possible, class participation.
Contact: Danette Crawford, Program Assistant regarding the apron purchase and course information at 704.330.2722 Ext. 3786.