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Course Description

In this class, you'll learn to mix, bake, and decorate classic sugar and gingerbread cookies. Through expert demos and guided practice, you'll develop the necessary skills for dough preparation to cutting, baking, and applying a variety of decorating techniques.

Course Outline

1.    Mixing, rolling & baking consistently shaped cookie dough.
2.    Decorating basics working with royal icing using food coloring, piping techniques & brush techniques.
3.    Proper storing, air drying & storing techniques to maintain the quality of the decorated cookies.
 

Learner Outcomes

1.    Mixing, rolling & baking consistently shaped cookie dough.
2.    Decorating basics working with royal icing using food coloring, piping techniques & brush techniques.
3.    Proper storing, air drying & storing techniques to maintain the quality of the decorated cookies.
 

Notes

Class Requirements

•    Non-Slip Shoes
•    Clean Apron
•    Hat/ Hair Covering
•    Pen & Paper

Prerequisites

None
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Section Title
Cookie Decorating
FIS ID
345862
Type
Discussion / Lecture
Days
Sa
Time
9:00AM to 1:00PM
Dates
Jul 19, 2025
Schedule and Location
View Details
Contact Hours
4.0
Location
  • Central Campus / CPCC
Delivery Options
CLASS  
Course Fee(s)
Tuition non-credit $110.00
Additional Fee(s)
Accident Insurance $1.60 Mandatory
CAPS Fee $12.00 Mandatory
CEUs
0.4 CEUs
Drop Request Deadline
Jul 12, 2025
Transfer Request Deadline
Jul 12, 2025
Instructors
  • Bouavanh Southivorarat
Section Notes

Students will receive sample cupcakes and cupcake decorating recipe packets to take home.

Class Requirements

•    Non-Slip Shoes
•    Clean Apron
•    Hat/ Hair Covering
•    Pen & Paper

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