CSP-CKG8202 - Spring Brunch Masterclass

Delivery Options CLASS

Course Description

Celebrate the flavors of spring with an elegant brunch menu featuring seasonal ingredients and classic techniques! This comprehensive workshop covers from perfectly executed eggs Benedict to fresh pastries and vibrant salads. Students will master timing, presentation, and flavor combinations that make brunch service exceptional.

Course Outline

Introduction to brunch service and seasonal ingredients
Pastry and bread preparation (mixing, shaping, baking)
Egg cookery techniques and sauce preparation
Salad composition and fresh preparation techniques
Plating, garnishing, and service simulation
Tasting, feedback, and professional cleanup

Learner Outcomes

1.   Execute multiple egg cookery methods with consistency and proper texture.
2.   Prepare hollandaise sauce and other brunch accompaniments safely.
3.   Create fresh, seasonal salads with balanced flavors and textures.
4.   Demonstrate professional plating techniques for brunch service.
5.   Coordinate timing for multiple dishes in a service environment.
6.   Apply food safety protocols specific to egg-based dishes and dairy products.

Notes

You must wear CLOSED-TOE shoes and hair pulled back

All Students must participate in hands on portion and this does include clean up time

Prerequisites

n/a

Enroll Now - Select a section to enroll in

CSP-CKG8202 - 01

Apr 03, 2026

CLASS

Available

12 Seat(s) Left!

Spring Brunch Masterclass

362420

Discussion / Lecture

6:00PM to 9:00PM

Apr 03, 2026

Schedule and Location

View Details

3.0

Central Campus / CPCC

CLASS

Tuition non-credit

$90.00

Accident Insurance	$1.60	Mandatory
CAPS Fee	$12.00	Mandatory

0.3 CEUs

Mar 27, 2026

Section Notes

You must wear CLOSED-TOE shoes and hair pulled back

All Students must participate in hands on portion and this does include clean up time

Location and Parking

Central Campus, corner of North Kings Drive and 7th Street. Address:

Philip L. Van Every Culinary Arts Center
Central Piedmont Central Campus
425 North Kings Drive, Charlotte

Parking is free:

Headed east on North Kings Drive, the parking lot is right after you cross Elizabeth Avenue.
Turn right when you see the sign: “Visitor Parking Lot 31, Greenway Restaurant, Philip L. Van Every Culinary Arts Center.” (This turn is before you reach Armory Drive.)