CSP-BPA8182 - Mommy and Me Cupcake Class
Course Description
Join our Mommy & Me Cupcake Decorating Class—an exciting, chef-led baking adventure for children ages 6+ and their parent or guardian. Discover fun decorating tricks like piping and sprinkles, boost creativity, teamwork, and confidence, and take home sweet masterpieces. Perfect for a memorable, hands-on family activity!Course Outline
Module 1: Welcome & Kitchen Safety
Duration: 10 minutes
Topics Covered:
· Introduction to Chef Stacy Davis-Hayes
· Overview of class activities
· Basic kitchen hygiene
· Safe use of decorating tools
Activity:
· Handwashing demonstration
· Introduction to decorating supplies
Module 2: Cupcake Decorating Fundamentals
Duration: 10–15 minutes
Topics Covered:
· Parts of a cupcake
· Frosting consistency
· Decorating tools and equipment
Tools Introduced:
· Piping bags
· Couplers
· Decorating tips
· Offset spatulas
· Sprinkle containers
Activity:
· Practice piping frosting on parchment paper
Module 3: Beginner Piping Techniques
Duration: 15 minutes
Students learn three basic decorating techniques.
Technique 1: Classic Swirl
Technique 2: Rosette Flower
Technique 3: Smooth Frosting Finish
Activity:
· Guided instructor demonstration
· Student practice
Module 4: Cupcake Decorating Workshop
Duration: 25–30 minutes
Parent-child teams decorate 4 cupcakes using learned techniques.
Cupcake Themes:
1️⃣ Classic Swirl Cupcake 2️⃣ Rosette Flower Cupcake 3️⃣ Sprinkle Explosion Cupcake 4️⃣ Creative Design Cupcake
Students use:
· Colored buttercream
· Sprinkles
· Candy toppings
Module 5: Creative Cupcake Challenge
Duration: 10 minutes
Students design a cupcake using their imagination.
Encourages:
· Creativity
· Color combinations
· Artistic presentation
Optional awards:
· Most Creative
· Best Use of Sprinkles
· Prettiest Cupcake
Module 6: Presentation & Celebration
Duration: 5–10 minutes
Activities:
· Students present their cupcakes
· Group photo opportunity
· Packaging cupcakes in bakery boxes
Learner Outcomes
• Introduce beginner cupcake decorating techniques
• Teach safe kitchen practices and hygiene
• Encourage teamwork between parent/guardian/ or loved one and the child
• Develop creativity through edible design
• Build confidence in the kitchen
Notes
You must wear CLOSED-TOE shoes and hair required to be pulled back.
Participants in the culinary class are required to contribute to cleaning the kitchen area prior to the conclusion of the session.