CSP-CKG7013 - Essentials of Korean Cooking

Course Description

Korea’s inspiring food culture stimulates the palate with a fusion of flavors. Whether you consider yourself a beginner or an expert in the kitchen, you’ll enjoy this cooking class that is custom-made to everyone’s skill level. The signature dishes that you will prepare include Kimchi to Gimbap and Bulgogi to Japchae, along with several side dishes. The best part of the class is that you’ll get to feast on your finished accomplishments.

Course Outline

1. Korean Side Dishes

2. Korean Ingredients

3. Culinary History

4. How to order a meal in a Korean restaurant

Learner Outcomes

To describe the Korean culinary history and to prepare a variety of meals.

Notes

The best part of the class is that you’ll get to feast on your finished accomplishments.