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Course Description

In a rush to get dinner on the table? Learn how to make fast ,easy and delicious dinners made with five ingredients. Great class for beginners in the kitchen as well as seasoned cooks looking for new dishes to serve. Create popular flavors like Chicken Marsala, Pan Seared Flank Steak , Pork and Apple Scapolini, Rice Pilaf, Smashed Potatoes and fresh vegetables. No more frozen dinners that take longer to reheat than what we prepare. 

Course Outline

Protein  

  1. Ingredients
  2. Food safety handling of meat
  3. Sautéing cooking method
  4. Searing cooking method

Starches

  1. Roasting
  2. Steeping
  3. Steeping

Vegetables

  1. Steaming
  2. Sautéing
  3. Poaching

Learner Outcomes

Participant will learn how to make fast, delicious and easy dinners in minutes.
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