CSP-CKG7001 - Gourmet Team Building

Course Description

This hands-on class is designed to get co-workers together in the kitchen for some team building and prepare a meal in the process.

Course Outline

1. Appetizer

2. Salad

3. Entrée

4. Dessert

Hands-on, Demonstration, Lecture

Learner Outcomes

Participants will learn and develop techniques on how to work and communicate with each other and familiarize oneself with skills to deal with various situations while maintaining a good working rapport using various group activity interaction and engagement.

Team Building
Group Interaction
Trust Building
Having Fun
Creating a Meal

Notes

Hands-on, Demonstration, Lecture