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Course Description

Get your hands in flour and make fabulous pasta from scratch! Use local, seasonal vegetables and other ingredients to prepare meals exploding with fresh flavor. An assortment of store-bought pasta will also be enjoyed.  

  • Hands-on
  • Demonstration
  • Lecture

Course Outline

  1. Pasta
    1.  Making pasta from scratch
    2. Selecting store-bought pasta
  2. Fresh Ingredients for recipes
    1. Local vegetables from the farmers market or individual's garden
    2. Additional recipe ingredients
  3. Creating class recipes

Sample recipes:

Tomato linguini with braised Swiss chard, pancetta, and mushrooms Ricotta and herb gnocchi with sweet onion cream sauce Sweet potato agnolotti with cinnamon brown butter sauce Spanish orzo salad (paella-style) Asian rice noodle salad with pork, sizzled leeks, and sweet potato strips Pasta primavera salad ala farmers market

Learner Outcomes

Participants will learn:

  • To prepare flavorful dishes using fresh, local vegetables and pasta
  • To make fresh pasta from scratch
  • To select store-bought pasta for use in recipes

Notes

  • Hands-on
  • Demonstration
  • Lecture
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