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Course Description

True Southern hospitality requires tasty, lip-smacking dishes.  Join us as our Charlotte Cooks chef instructor introduces you to the secrets of many of the South's favorite comfort foods. You'll learn how to go beyond biscuits and sweet tea to put together a complete meal featuring recipes that are sure to become family favorites.

Course Outline

  • Identify and understand foods and dishes which are symbolic of Southern cuisine
  • Prepare a meal from recipes representative of the South's true food heritage

Learner Outcomes

Participants Learn:

  • History of foods found in the South
  • Methods generally used in Southern cooking
  • How to prepare a main meal

Notes

Demonstration and hands-on whenever possible, class participation, demonstration of skills

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